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Working at Moeke Mooren
Moeke Mooren is located in the Land of Maas en Waal, on the Gouden Ham.
Do you want to exceed expectations and pamper guests together with an enthusiastic and energetic team? Then we are a perfect match for each other!
For our vacancies, visit www.werkenbijmoekemooren.com
Who are we
Moeke Mooren is a real hotspot on the water! We are a large organization where you can undertake various activities, enjoy delicious food and drinks and also spend the night relaxing in our Boutique Hotel. We recently opened a beautiful Kids Playground where the littlest guests can play. We expect all colleagues to take personal responsibility, care and commitment. Are you ready to become a real Moeke Mooren connoisseur?
- The nicest closing drinks and staff parties
- Good work-life balance
- Appropriate salary | higher than in accordance with the catering/recreation collective labor agreement and share in the tip
- 10% employee discount
- Personal attention and guidance
- Various training and courses for growth and development
- Working in a close-knit team where fun and enthusiasm come first!
Also check our social Instagram & Facebook for an impression!
SOUS-CHEF
Are you passionate about cooking and are you always eager to show your culinary creativity? Do you want to be part of a team that provides guests with an unforgettable gastronomic experience? Then the role of Sous Chef at Moeke Mooren is perfect for y
YOUR ROLE AS SOUS CHEF
As a Sous Chef at Moeke Mooren you work closely with our chef and manage the kitchen team. Together you ensure a flawless culinary operation. You have a crucial role in coming up with new menu items, using your talent and knowledge to continually surprise guests with innovative flavors and dishes. You are also responsible for maintaining high hygiene and quality standards within the kitchen.
WHAT DO WE EXPECT FROM YOU?
- Culinary Passion: You are passionate about cooking and have a creative mind that reflects your love for food.
- Leadership: You have experience in managing a team and know how to inspire and motivate others to get the best out of themselves.
- Collaboration: You enjoy working in a team and have strong communication skills. Together with the kitchen brigade you ensure excellent service.
- Flexibility: You can handle a dynamic environment well and are willing to work on weekends and holidays.
- Experience: You have relevant experience in the kitchen and have perhaps been in a managerial role for some time.
WHAT DO WE HAVE TO OFFER YOU?
- A challenging working environment: You will work in a beautiful location on the water, where you can enjoy an inspiring view every day.
- Creative freedom: At Moeke Mooren we encourage innovation and give you the space to bring your culinary vision to life.
- Growth opportunities: We support your personal and professional growth, with opportunities for training and development.
- A warm team: You become part of a close-knit and friendly team, where collegiality and a good working atmosphere are central.
Ready to take the next step in your culinary career? Then apply now as Sous Chef at Moeke Mooren! Send your CV and a motivation letter in which you share your love for cooking and your vision on the profession to jirri@moekemooren.com or contact Moeke Mooren by telephone 0487-541872 and ask for Jirri or Manon.
RESTAURANT MANAGER
Are you a real hospitable person with experience, do you manage the floor, do you maintain an overview and do you ensure that everything in the hotel restaurant is arranged down to the last detail? Become our new restaurant manager and provide an unforgettable experience for our guests!
YOUR ROLE AS A RESTAURANT MANAGER
As a restaurant manager, you are responsible on a daily basis for improving work processes and the guest experience, leading employees in a motivating manner and checking/correcting where necessary. You are also responsible for achieving both financial and qualitative objectives and you are cooperative on the floor. We are service-oriented and the guest is central in every respect. Because the happier our guests are, the more successful our great company.
WAT VERWACHTEN WIJ VAN JOU?
- Ondernemerschap: Je ziet kansen, bent betrokken en je hebt een groot verantwoordelijkheidsgevoel, je gaat voor resultaat!
- Ervaring: Minimaal 2 jaar leidinggevende binnen de horeca of hotellerie. Ook in het aansturen van grote teams en/of een groot restaurant
- Must: Je bent in bezit van sociale hygiëne en BHV. Ook heb je uitstekende beheersing van de Nederlandse taal.
- Flexibiliteit: Je kunt het concept snel eigen te maken zodat onze gasten een fijn verblijf hebben.
- Leermeester is een pre maar geen must
- Je bent helemaal een topper als je ook nog eens kennis hebt over cocktails, bieren en wijnen.
WHAT DO WE HAVE TO OFFER YOU?
- A challenging working environment: You will work in a beautiful location on the water, where you can enjoy an inspiring view every day.
- Creative freedom: At Moeke Mooren we encourage innovation and give you the space to bring your culinary vision to life.
- Growth opportunities: We support your personal and professional growth, with opportunities for training and development.
- A warm team: You become part of a close-knit and friendly team, where collegiality and a good working atmosphere are central.
Are you ready to take the reins? Don't hesitate, send your CV and motivation to jirri@moekemooren.com or contact Moeke Mooren by telephone 0487-541872 and ask for Jirri or Manon.
Taste the atmosphere at Moeke Mooren
